Get Benefits of Probiotics in Poultry Gut Health

Probiotics are living microorganisms which when administered in adequate amount confer health benefits on the host.  Probiotics are one of the more efficient methods of pathogen control and have not detrimental effects to the environment as antibiotics. The benefits include improved gut histomorphology, increase in beneficial microbiota, improved immunity, enhanced growth and laying performance.

Benefits of Probiotics:

·         Promotes optimal development of gut microbiota especially post-hatch.

·         Re-establishes balanced gut microflora during post-antibiotic application.

·         Reduces incidence of wet litter and pasty vent.

·         Improves weight gain and feed conversion in broilers.

·         Helps to maintain consistent egg production in layers and breeders.

·         Effectively reduces early chick morbidity and mortality.

·         Effectively replaces AGPs.

·         Zero withdrawal period and can be administered throughout the life cycle.

Get more information at - https://abtlenzymes.com/poultry-feed-acidifiers/aciplex/ 

Xylanase: A way to curb menacing effect of NSPs

 

The poultry industry is one of the most dynamic industries in the agricultural business world, and feed is the backbone of this industry. However, with feed raw material prices rising, making quality feed at affordable prices has become a challenge for the poultry industry. Another option for minimizing the impact of rising conventional feed ingredient prices is to use unconventional feed ingredients. Most of these products contain high levels of plant cell wall (non-starch polysaccharides) (NSPs) that are not digested by endogenous enzymes, but we can overcome this problem by supplementing exogenous NSPase depending on the source of proteins in poultry.

Read more at - https://abtlenzymes.com/news-blog/xylanase-a-way-to-curb-menacing-effect-of-nsps/