Get Benefits of Probiotics in Poultry Gut Health

Probiotics are living microorganisms which when administered in adequate amount confer health benefits on the host.  Probiotics are one of the more efficient methods of pathogen control and have not detrimental effects to the environment as antibiotics. The benefits include improved gut histomorphology, increase in beneficial microbiota, improved immunity, enhanced growth and laying performance.

Benefits of Probiotics:

·         Promotes optimal development of gut microbiota especially post-hatch.

·         Re-establishes balanced gut microflora during post-antibiotic application.

·         Reduces incidence of wet litter and pasty vent.

·         Improves weight gain and feed conversion in broilers.

·         Helps to maintain consistent egg production in layers and breeders.

·         Effectively reduces early chick morbidity and mortality.

·         Effectively replaces AGPs.

·         Zero withdrawal period and can be administered throughout the life cycle.

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